The breakfast in Tuscany is always included in the living room and is served in the fireplace room,
where the guest can taste our fig jams, quinces, pears and apricots.
And, as usual, there will be Tuscan bruschetta on the table
seasoned with extra virgin olive oil from PODERE SCALUCCIA and fresh tomatoes from the garden.
A classic peasant jam, very good and not widespread on the market.
Produced mainly in spring, is a true traditional taste of the Tuscan countryside.
bitter orange jam is a very fragrant preserve to prepare in winter
Delicious if spread on bread or as a filling for cakes, biscuits
and tarts, irresistible if accompanied by cheeses with a strong flavor.
The fig jam is a classic preserve to be prepared at the end of summer
when figs reach full maturity. Great for stuffing cakes, pies
and to accompany bread and cheeses. To experience the delicious combination
flavors with cinnamon, rum, almonds, cocoa, red currant, apples.